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What are different types of potatoes used for?

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Created: 2022-06-08 02:30:11

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Baked russet potatoes have crisp skin and a fluffy interior. Baked: Russets are the classic for baking, although any potato can be baked. Chowder: Use waxy potatoes in chowder because they'll keep their shape. French fries: Most fries are made with russets. Hash browns: Russets hold together better than waxy varieties.


What are the 7 types of potatoes?

Cooking Tips for Each Potato Type There are more than 200 varieties of potatoes sold throughout the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling, and petite.

What is the difference between different types of potatoes?

At the most basic levels, there are two different things that determine the quality of a potato: the amount of starch it contains, and the amount of water. The higher the starch content, the more floury it'll be. The higher the water content, the more waxy the texture will be. That's important.

What are the 3 types of potatoes?

Potatoes are categorised into 3 basic types – starchy, waxy and all-purpose.Starchy: Starchy potatoes are high in starch, low in moisture and have a floury texture with creamy white flesh. ... Waxy: Waxy potatoes have less starch than Starchy potatoes and contain more moisture and sugar. ... All-Purpose:

What are 6 types of potatoes?

6 Varieties of Potatoes and How to Use ThemYukon Gold. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. ... Sweet Potatoes. ... Russet Potatoes. ... Fingerling Potatoes. ... Red Potatoes. ... Adirondack Blue.

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