They are rich in micronutrients, especially vitamin A, vitamin C, vitamin B6, potassium and manganese. Sweet potatoes are a good source of dietary fiber, and squash provides an additional boost with vitamin E and calcium. Neither vegetable has a negative impact on weight or health maintenance in its natural state.
Which is better for you squash or sweet potato?
To begin with, the butternut squash beats the sweet potato with fewer calories, carbs and sugar per serving. Moreover, it is rich in calcium, magnesium, potassium, and vitamins B6 and E. On the other hand, the sweet potato, however, provides more fiber and protein.
What does squash do for your body?
Squash Nutrition Squash are good sources of vitamin A, C, and B vitamins; they're high in antioxidants; and they're rich in minerals such as potassium, magnesium, and manganese. And, of course, as whole plant foods, they're also rich in fiber and water, making them both hydrating and good for the gut.
What are the benefits of eating sweet potatoes everyday?
Vitamins and Minerals Just one sweet potato gives you 400% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. It's also good for your reproductive system and organs like your heart and kidneys.
Which has less sugar sweet potato or butternut squash?
Butternut squash has fewer calories, grams of sugar, and carbs per cup than a sweet potato.
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