The richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus). In the United States, adults obtain most of their dietary vitamin B6 from fortified cereals, beef, poultry, starchy vegetables, and some non-citrus fruits [1,3,5]. 26 мар. 2021 г.
What fruit has the most vitamin B6?
Top Fruits Rich in Vitamin B6Mamey sapote (0.7 mg, 42% DV)Prunes (0.7 mg, 42% DV)Low-moisture apricots (0.5 mg, 31% DV) (Dried)Bananas (0.4 mg 22% DV)Durian (0.3 mg 19% DV)Plantains green (0.3 mg 16% DV) (Fried)Yellow plantains (0.3 mg 17% DV) (Fried)Jackfruit (0.3 mg 19% DV)Vitamin B6 Rich Foods Sources, Fruits & Vegetables - Digit Insurance
What are symptoms of B6 deficiency?
In adults, vitamin B6 deficiency can cause inflammation of the skin (dermatitis) and a red, greasy, scaly rash. The hands and feet may feel numb and prickling—like pins and needles. The tongue may become sore and red, and cracks may form in the corners of the mouth. People may become confused, irritable, and depressed.
What vegetables are highest in B6?
Some of the highest Vitamin B6 vegetables include garlic, heart of palm, serrano pepper, jalapeno, shallot, russet potato, water chestnut, radish sprouts, sprouted peas and leeks. Other Vitamin B6 rich vegetables are okra, kimchi, sweet potatoes, lima beans, spinach, bok choy, cauliflower, broccoli, peas and zucchini.
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