Foods With Vitamin C Cantaloupe. Cantaloupe is a rich source of vitamin C, with 202.6 mg of the vitamin in a medium-sized melon, and 25.3 mg in one slice. Citrus Fruits. Raw citrus fruits are very high in vitamin C. . Broccoli. . Red Cabbage. . Kiwi. . Bell Peppers.
What foods contain the most vitamin C?
Vegetables with the highest sources of vitamin C include:Broccoli, Brussels sprouts, and cauliflower.Green and red peppers.Spinach, cabbage, turnip greens, and other leafy greens.Sweet and white potatoes.Tomatoes and tomato juice.Winter squash.Vitamin C: MedlinePlus Medical Encyclopedia
What is the highest form of vitamin C?
FoodServingVitamin C#1 Acerola Cherry View (Source)100 grams1864% DV (1678mg)#2 Dried Herbs (Coriander) View (Source)100 grams630% DV (567mg)#3 Rose Hips View (Source)100 grams473% DV (426mg)#4 Guavas View (Source)100 grams254% DV (228mg)
What foods have higher vitamin C than oranges?
5 foods higher in vitamin C than orangesPeppers. A single cup of chopped red pepper provides a whopping 190mg of vitamin C - almost three times more than an orange. ... Kiwis. One serving of kiwi (about two fruits) boasts an impressive 137mg of vitamin C - almost twice that of an orange. ... Strawberries. ... Brussels sprouts. ... Kale.5 foods higher in vitamin C than oranges - Healthspan
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