Butternut, buttercup, honeynut and acorn squashes are all suitable substitutes. Each of these types of squash has a similar texture to pumpkin and some natural sweetness. To substitute these squashes for pumpkin, prepare them as you would pumpkin for fresh pumpkin puree: clean, roast, puree in a food processor. 14 окт. 2020 г.
What can I substitute pumpkin for in baking?
Butternut squash is best if you need a substitute for pumpkin, but acorn squash will do in a pinch, although the color of your baked goods will be a bit paler. You can also use Hubbard squash, kabocha, or buttercup squash.
Can you substitute carrots for pumpkin?
If you don't care so much about the taste, you could substitute a tuber such as potato, turnip, rutabaga, carrot, parsnip, celery root, or parsley root. Sweet potatoes or yams would be closer in taste, but might be mushier than you want.
Can you substitute applesauce for canned pumpkin?
Applesauce Applesauce is a possible replacement for pumpkin in baked goods. If you have a pumpkin bread recipe but no pumpkin, try using canned, smooth applesauce. It won't taste anything like pumpkin, but it has similar baking qualities.
What does pumpkin taste similar to?
Amid hundreds of products and recipes using that unmistakable mix of nutmeg, cinnamon, ginger and allspice, we have forgotten what pumpkins actually taste like. A cousin to every other winter squash out there, pumpkins have a similar earthy sweet flavor.
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