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What is healthier plantain chips or potato chips?

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For those looking to reduce sodium intake, plantain chips are the healthier alternative to potato chips because they contain only 30 mg of sodium, whereas the potato chips contain 170 mg. This means that potato chips have five times as much sodium as plantain chips.


Are plantains better for you than potatoes?

Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. They're a rich source of fiber, vitamins A, C, and B-6, and the minerals magnesium and potassium. This hidden superfood warrants a trip your local grocery.

Is plantain chips healthy to eat?

Plantain chips make are healthy as they are baked (not fried) and have complex carbs and some fat. They are crunchy and salty and can satisfy your cravings. When you make them at home, you also get to use high-quality oil like avocado or coconut.

Can I eat plantain chips for weight loss?

However, despite being a significant source of many essential nutrients, plantain chips come with a lot of fat and calories and should be consumed in moderation.

Are fried plantains healthier than fries?

But which chip is healthier, the plantain or the potato? If it's calories you're paying attention to, there's virtually no difference. According to The San Francisco Chronicle, both plantain and potato chips contain about 300 calories in a two-ounce serving.

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