There are numerous diseases that humans may contract from endogenously infected meat, such as anthrax, bovine tuberculosis, brucellosis, salmonellosis, listeriosis, trichinosis or taeniasis.
What happens if you eat spoiled meat?
Spoiled ground beef is dangerous to eat because it may contain pathogenic bacteria, which are responsible for foodborne illnesses. Symptoms include fever, vomiting, stomach cramps, and diarrhea — which may be bloody ( 9 , 10 , 11 ).
Can you get sick from eating rotten meat?
People who eat rancid meat are likely to get sick. Like any other old, spoiled food, bad meat can make you sick. If the meat has been contaminated with something pathogenic, like bacteria or toxins, it can make you sick.
What happens if you eat infected meat?
coli O157:H7. This nasty foodborne pathogen causes bloody diarrhea, gastroenteritis and occasionally, life-threatening kidney failure. Ruminant animals on farms act as a natural reservoir and so it is not surprising that transmission typically occurs when people eat the undercooked flesh of these animals.
What happens if you cook rotten meat?
Cooking spoiled meat won't make it safe to eat. Though it can kill the bacteria and molds that populated it, it won't get rid of the toxins and spores that they left in it. To avoid food poisoning, throw out raw meat when it's past its expiration date or if you suspect that it's spoiled.
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