Vitamin C
What fruit has the most vitamin C?
Fruits with the highest sources of vitamin C include:Cantaloupe.Citrus fruits and juices, such as orange and grapefruit.Kiwi fruit.Mango.Papaya.Pineapple.Strawberries, raspberries, blueberries, and cranberries.Watermelon.Vitamin C: MedlinePlus Medical Encyclopedia
Which citrus is highest in vitamin C?
In the titration method, orange has the highest vitamin C content (58.30 mg/100g) followed by grapefruit (49.15 mg/100g), lemon (43.96 mg/100g), kaffir lime (37.24 mg/100g), lime (27.78 mg/100g) and musk lime (18.62 mg/100g).
Is tangerine high in vitamin C?
Like all citrus fruits, tangerines have an abundance of vitamin C. They also have a moderate amount of vitamin A, with 100 grams of tangerine providing you with approximately 14% of your daily recommended vitamin A intake.
Does tangerine juice have more vitamin C than orange juice?
Both orange juice and tangerine are high in Vitamin C. Orange juice has 87% more Vitamin C than tangerine - orange juice has 50mg of Vitamin C per 100 grams and tangerine has 26.7mg of Vitamin C.
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