"Baking frozen fries on an oven rack ensures even cooking and allows air to flow all around the fries, which increases your chances of getting golden-brown fries from the oven," Harvey said. 7 июл. 2020 г.
Why are frozen French fries better?
The potatoes cook faster when thawed but if they're still in a completely frozen state when they hit the heat, the fry's surface remains sealed as it cooks, which yields a crispier, this-is-what-a-french-fry-should-always-taste-like final product.
Are frozen fries better?
About Freshly Cut French Fries Although frozen French fries are statistically more popular, freshly cut French fries are healthier and taste better. Freshly cut French fries include less preservatives in the ingredients. The way freshly cut French fries are made is by cutting a potato with a French fry cutter.
Are frozen potato fries healthy?
Frozen fries are still fried! Even worse, many brands use trans fats and palm oil which aren't ideal for heart health. While fries do need a sprinkle of salt, many bagged brands have at least 15% of the daily recommendation of sodium per serving.
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