Chlorophyll, itself, is not poisonous. However, when potato skins turn green, glycoalkaloid synthesis increases. This means potatoes with green skin have more glycoalkaloids (solanine and chaconine). 13 апр. 2021 г.
Are potato greens edible?
In the United States, most gardeners grow sweet potatoes for the big, sweet tubers. However, the leafy green tops are edible too. If you've never tried eating potato vine leaves, you're missing out on a tasty, highly nutritious veggie.
What part of potato is poisonous?
The nerve toxin is produced in the green part of the potato (the leaves, the stem, and any green spots on the skin).
More useful articles on a similar topic 👇
Can dogs eat cooked potato leaves?Are sweet potato leaves poison?