Applesauce doesn't readily support the growth of spoilage bacteria because its pH is in the acidic range. (High- and low-acid foods generally suppress the growth of spoilage bacteria.) As a result, applesauce will develop mold long before bacteria can multiply to a level that could make you ill.
How do you know if applesauce is bad?
How can you tell if applesauce is bad? If applesauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all applesauce from bottles or packages that are leaking, rusting, bulging or severely dented.
Can you get botulism from applesauce?
botulinum is inactive in high-acid environments. This includes canned fruits and fruits products like applesauce and fruit jam, and vegetable products with added acid, such as when making pickles, relish, and canned tomatoes.
What happens if you eat fermented applesauce?
Rich in polyphenols it can help promote the growth of beneficial bacteria in our gut. By fermenting the apple you naturally increase the benefits by creating a probiotic food. Serve this with coconut yogurt for an additional probiotic boost if wished.
Can applesauce be left out?
The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.
More useful articles on a similar topic 👇
Does applesauce have cyanide in it?Is applesauce bad for your stomach?
