Brown rice has more protein and fiber and takes longer to digest which means less impact on your blood sugars. If you choose to eat potatoes, keep the skin on, and let them cool before eating.
Which is worse for a diabetic rice or potatoes?
Adults with type 2 diabetes who ate a mixed evening meal with skinless potatoes had a lower overnight blood glucose response compared to a meal with low-GI basmati rice. While the glycemic index can be a useful tool, it cannot be used as the be-all and end-all guide for those attempting to manage their diabetes.
Which is a better carb rice or potatoes?
As discussed earlier, they are almost equal with just a two-point difference between potatoes and rice. If a serving of potatoes provides around 200 calories, you will get about 45 grams of carbohydrates from the potatoes alone. A single cup of cooked white rice will give you around 43 grams of carbohydrates.
Is rice healthier than potatoes?
Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.
Which is higher in sugar rice or potatoes?
Harvard Health Publishing has a list of GIs for many different foods. On that list, brown rice has a score of 68, sweet potatoes have a score of 63, white rice has a score of 73 and baked russet potatoes have an index almost as high as that of pure glucose, which has a value of 100.
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